managing costs, and contributing to the planning of the food and beverage menu offerings and promotions.
This
This role involves setting and maintaining food and beverage service standards and conducting regular excellent communication skills, extensive knowledge of food and beverages, including cocktails, wines, and spirits
inform all overnight staff of nightly activities, group and special arrivals, requests, and repeat guests this, you have a strong Room Division & Food and Beverage operational background with
based on coverage needs. • Administration of user/group roles to optimize contact center performance. •
involves using agreed SOPs and ensuring all guest and group payments are made within predetermined timelines