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Food Haccp Jobs in Stellenbosch, Western Cape

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Chef De Partie Hot Kitchen

Stellenbosch

SOPs

  • Ensure proper handling and storage of food in line with HACCP requirements
  • Ensure that all mise-en-place

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    • Demi-chef De Partie (hoseki)

    Stellenbosch

    SOP’s;

  • Ensure proper handling and storage of food in line with HACCP requirements;
  • Ensure that all mise-en-place

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