environment. Must have good all round cooking and food management skills. Must be skilled in all sections the kitchen. Main duties include stock management, food costing and handing off all kitchen administration presentable with own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen
specifications or dictated by legislation e.g. Health & Safety Job Functions Operations Industries Adherence to the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and enforce all food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental Policies and PRP’s and shall adhere to and enforce all Health and Safety requirements at all times • Visitor • Safety, Health and Environment Policy – Staff take reasonable measures to ensure health and safety
practices and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and
3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated ● Well
Requires a full time assistant for a frozen food and grocery distribution centre. The role involves order
is to manage and operate a profitable, Primary Health Care Clinic that is situated in a pharmacy within 2-3 years’ experience in practicing as a Primary Health Care Clinic Sister Computer skills – Microsoft
breakfast for staff Health, Safety, Environment and Quality Actively support the Company Health, Safety, Environment
Responsibilities Include: · Responsible for ensuring that food/parcels are delivered on time to customers The post
results-driven individual with a passion for the food industry. They possess a strong understanding of
packages, Subsidised canteen facilities and Employee health services. Performance Management – Competency and