reports (Raw Material and Pest Control).
· Ensure Food Safety Management System is adhered to (FSSC22000)
environmental legislation
· Ensure compliance to all company OHS and environmental policies.
· Create and
control documents to ensure productivity and effective food, safety and quality management.
· Manage Raw
in English.
· Investigative skills.
· Hygiene auditing.
· Lab and grading equipment usage
relevant experience, Operational environment in FMCG (Food Manufacturing) as a Manager.
· Previous experience
Reference: PTA000774-BH-1 Our client, a fast-growing company, has a permanent on-site position available for experience in a packing/operational environment in FMCG (Food Manufacturing) is required, with at least 2 years experience in Packing / operational environment in FMCG (Food Manufacturing) Minimum 2 years at management level managed daily to achieve targets set out by the company by using the CIP's. Quality assurance on packing and monthly reports as per requirements. Ensure Food Safety Management System (FSSC22000) is adhered
Reference: PTA000774-BH-1 Our client, a fast-growing company, has a permanent on-site position available for experience in a packing/operational environment in FMCG (Food Manufacturing) is required, with at least 2 years experience in Packing / operational environment in FMCG (Food Manufacturing) Minimum 2 years at management level managed daily to achieve targets set out by the company by using the CIP's. Quality assurance on packing and monthly reports as per requirements. Ensure Food Safety Management System (FSSC22000) is adhered
managed daily to achieve targets set out by the company by using the CIP’s.
· Environmental impact
meetings as per your accountability’s.
· Ensure Food Safety Management System (FSSC22000) is adhered
experience in Packing / operational environment in FMCG (Food Manufacturing)
· Minimum 2 years at management
qualification & experience. The company offers the normal benefits of a large company.
experience in Packing / operational environment in FMCG (Food Manufacturing)