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Food Inspector Jobs in Kwazulu Natal

Jobs 1-10 of 83

Security Inspector

 Wildfire Protection ServiceseThekwini  Attractive packages with fringe benefits

Security Inspector, Chatsworth, Durban City. Company Name: Wildfire Protection services. Wildfire Protection Protection Services is seeking to employ security inspector to work in Durban and surrounding areas. Candidates Must have at least 3 years experience working as inspector. Must hold a valid drivers licence with PDP. Must


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Qaqc Inspector Newcastle

 The Recruitment Guy LtdSouth Africa

NEW EMPLOYMENT AVAILABLE Title: QA / QC Inspector (Electrical) Area: Newcastle Industry: Mechanical & possible An opportunity for an experienced QA / QC INSPECTOR (ELECTRICAL) is required for permanent employment


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Food Retailer Durban

 Saflin Consulting LtdeThekwini

The Head of marketing is responsible for developing and executing comprehensive marketing strategies to drive brand awareness, customer engagement, and revenue growth. They will oversee all aspects of marketing, including branding, advertising, digital marketing, product development, and customer in


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Graduate Food Technology Nationally

 Freddy Hirsch Group LtdSouth Africa

for Recent Graduates in Food Technology, Food Engineering, Chemistry, or Food Science Join Freddy Hirsch Hirsch, a national leader in the food industry, offering positions across South Africa such as : Application in any of the following : Food Technology Food Engineering Chemistry Food Science Skills & Compentencies


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Head Of Marketing Fmcg Food Retailer Durban

 Saflin Consulting LtdeThekwini

The Head of marketing is responsible for developing and executing comprehensive marketing strategies to drive brand awareness, customer engagement, and revenue growth. They will oversee all aspects of marketing, including branding, advertising, digital marketing, product development, and customer in


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Quality Assurance Technologist Hammarsdale

 Phakisa Holdings LtdHammarsdale

/ Lab . Appropriate tertiary qualification, e.g. Food Tech Diploma, Bio Tech Diploma, Environmental Health for candidates to have a Poultry Meat Examiners/Inspectors Certificate. 4 months replacing their QAT going


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Deli Manager Pietermaritzburg

 Keyspec Executive CcPietermaritzburg  R12,000-R15,000 CTC

store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing motivate the food services team to deliver exceptional service and maintain high standards of food safety and Great Communicator, Creativity and innovation in food preparation, Strong English, Disciplined Individual manage all aspects of the deli division, including food preparation, service, and cleanliness. • Develop attract weekday customers. • Ensure high standards of food quality, presentation, and hygiene are maintained


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Deli Manager / Head Chef R12,000-r15,000 Ctc

 Keyspec Executive CcPietermaritzburg  R12,000-R15,000 CTC

store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing motivate the food services team to deliver exceptional service and maintain high standards of food safety and Great Communicator, Creativity and innovation in food preparation, Strong English, Disciplined Individual manage all aspects of the deli division, including food preparation, service, and cleanliness. • Develop attract weekday customers. • Ensure high standards of food quality, presentation, and hygiene are maintained


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Sous Chef Umkhanyakude

 Insphired Recruitment SolutionsSouth Africa

the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking management. Passion for training staff, creating fabulous food, and new ideas. Drivers licence – code 8. Dependent


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Sous Chef (4 And 5 Resorts/lodges Experience)

 Insphired Recruitment SolutionsSouth Africa

the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking management. Passion for training staff, creating fabulous food, and new ideas. Drivers licence – code 8. Dependent


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