Jobs in

Food Product Developer Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 26

Packhouse / Production Manager – Subtropical

Hoedspruit

implementation of the production strategy of the company through the development of applicable systems of all production related activities in close collaboration with management.

  • Develop and implement implement operating methods and procedures for the production section. Collaborate with and support Human Resources accreditation and management systems.
  • Managing production costs effectively by sound budgeting and strict Participate in the preparation and control of annual production budgets.
  • Motivate, mentor, coach and

    Whatsapp button share this job on whatsapp

    • Packhouse / Production Manager

    Hoedspruit

    employees, supervisors, and other managers. Productivity monitoring and improvement.

  • Ensure that and achieve set capacity and productivity levels.
  • Lead and develop staff, ensure staff engagement qualities and types of materials required by production programmes. Controlling expenditure and ensuring

    Whatsapp button share this job on whatsapp

    • Sous Chef

    Hoedspruit  MR Monthly

    the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer smooth and efficient operations.

  • Oversee food preparation and cooking, ensuring that high-quality while maintaining productivity.
  • Collaborate with the Head Chef to develop daily specials, seasonal administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient studies
  • Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles

    Whatsapp button share this job on whatsapp

    • Sous Chef Hoedspruit

     IntellistaffHoedspruit

    the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer ensure smooth and efficient operations. Oversee food preparation and cooking, ensuring that high-quality levels while maintaining productivity. Collaborate with the Head Chef to develop daily specials, seasonal administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient studies Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles

    Whatsapp button share this job on whatsapp

    Sous Chef | Malewane Lodge

    Hoedspruit

    i>Interacts with guests to obtain feedback on product quality and service levels.

  • Responds to complaints.
  • Creative menu planning and correct food preparation.
  • Be aware of new and local produce keep up with the latest product trends.
  • Ensure that all recipes and product yields are accurately and reviewed regularly.
  • Ensure that all food items are prepared as per standard recipe cards control and minimizing waste.
  • Ensure that food stock levels within the culinary department areas

    Whatsapp button share this job on whatsapp

    • Pastry Chef

    Hoedspruit  R10 000

    • Menu Planning and Development:
      • Collaborating with the lodge's br />
        • Executing the baking and pastry production according to lodge standards.
        • Creating />
          • Adhering to health and safety regulations in food preparation and storage.
          • Following proper st Management:
            • Monitoring food costs and portion sizes to ensure profitability quality.
            • Minimizing waste through efficient production practices.
          • Continuous

            Whatsapp button share this job on whatsapp

    Sous Chef

    Hoedspruit

    including menu planning, food preparation, and kitchen supervision.

  • Food Preparation: hygiene, cleanliness, and organization, adhering to food safety and sanitation standards.
  • Staff minimize waste.
  • Training and Development: Train and mentor junior kitchen staff dishes.
  • Knowledge of kitchen operations and food safety regulations.
  • Ability to work efficiently

    Whatsapp button share this job on whatsapp

    • Junior Sous Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation kitchen staff in all food preparation and presentation tasks

  • Ensure all food is prepared to the storage areas.
  • Assist in training and development of kitchen staff.
  • Help monitor and manage

    Whatsapp button share this job on whatsapp

    • Junior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation kitchen staff in all food preparation and presentation tasks

  • Ensure all food is prepared to the storage areas.
  • Assist in training and development of kitchen staff.
  • Help monitor and manage

    Whatsapp button share this job on whatsapp

    • Senior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation

  • Supervise kitchen staff and ensure high standards of food preparation and presentation.
  • Maintain quality safety regulations and food hygiene standards.
  • Train, mentor, and develop kitchen staff, fostering leadership and management skills.
  • Proficient in food safety regulations and kitchen hygiene practices

    Whatsapp button share this job on whatsapp

    • Sign up for Free Job Alerts

    Average Annual Salary

    for Food Product Developer jobs in Hoedspruit, Limpopo
    R 132,000

    Our Latest Blog Posts

    How to Apply for a Job at Capitec Bank Ways to make money on the side with a full-time job How to Apply(Reapply) for the R350 SASSA SRD (Social Relief of Distress) Grant Conquering the SAPS Fitness Test Travel and Tourism Career Options
    View all our blog posts

    Share this page with someone