relevant B-Degree (M+3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university
ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System all fruit quality standards to ensure the final product meets requirements and standards Manage inspections ensure the Quality System is functioning properly Develop, implement, maintain and improve quality systems relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university
ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System all fruit quality standards to ensure the final product meets requirements and standards Manage inspections ensure the Quality System is functioning properly Develop, implement, maintain and improve quality systems relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university
quality guidance to the packing facility and ensure food safety compliance. Requirements: Grade 12 (Umalusi relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university Management. General business acumen. Product knowledge and product ranges. Intermediate usage of Microsoft expectations but not limited to: Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System
on the protocols for development as requested by customers.
Research on the protocols for development as requested by customers. The development of research projects. Project