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Food Purchasing Jobs in Hazyview

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Senior Sous Chef

Hazyview

Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients effective performance of duties.

  • Oversee food preparation and production, ensuring that all dishes standards of taste, quality, and presentation, and that food safety and sanitation guidelines are strictly adhered adhered to.
  • Manage inventory levels of food and kitchen supplies, conducting regular stock checks and management, to ensure seamless coordination of food service and guest satisfaction.
  • Adhere to

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    • Lodge Anchor

    Hazyview

    lodge, as an assistant manager

  • Exceptional Food and Beverage knowledge
  • Financial management procedures
  • An awareness of developments within the food and lodge industries, as well as international trends

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    • Sommelier

    Hazyview

    inventory, manage stock rotation, and oversee wine purchasing within budget guidelines.

  • Train and educate

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