responsible for the management, handling and storage of wheat in order to ensure a quality product to achieve procedures. Milling quality of conditioned wheat is assessed according to quality requirements. Principles procedures. Milling quality of conditioned maize is assessed according to quality requirements. Principles explained and adhered to. Quality of finished products is assessed according to quality requirements. Hygienic stocks are explained. Quality of final product is assessed according to quality requirements. Hygienic
responsible for the management, handling and storage of wheat in order to ensure a quality product to achieve procedures. Milling quality of conditioned wheat is assessed according to quality requirements. Principles procedures. Milling quality of conditioned maize is assessed according to quality requirements. Principles explained and adhered to. Quality of finished products is assessed according to quality requirements. Hygienic stocks are explained. Quality of final product is assessed according to quality requirements. Hygienic
housekeeping of premises Customer service Stock control Skills Service orientation Accurate, thorough and