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Food Related Jobs in Cape Winelands

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New Product Development Technologist Cape Winelands

 Rfg FoodsCape Winelands

tertiary qualification in Food Technology or Food Science or related discipline. Ideally 3-5 years of experience


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New Product Development Technologist (longlife)

 Rfg FoodsCape Winelands

tertiary qualification in Food Technology or Food Science or related discipline. Ideally 3-5 years of experience


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Business Division General Manager - Blueberries

Stellenbosch

logistics, BCom degree business management, Food Science, or related fields.

  • Minimum of 5 years'


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  • Division General Stellenbosch, South Africa

     ArvoStellenbosch  From 65000 to 70000 (Ctc) - Monthly

    logistics, BCom degree business management, Food Science, or related fields. Minimum of 5 years' experience


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    Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

     Masa Outsourcing LtdSouth Africa

    Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with season


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    Head Chef (deli)

     Masa Outsourcing LtdSouth Africa

    Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with season


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    Banquet Chef

    Stellenbosch  MR Monthly

    Key Responsibilities:
    - Menu Planning and Development:
    o Design and create innovative menus for banquet events, including
    weddings, conferences, and corporate functions.
    o Collaborate with clients to customize menus based on their
    preferences and dietary requirements.
    o


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    Banquet Chef Stellenbosch

     IntellistaffStellenbosch

    Reference: JHB003149-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment. Position Overview: The Banquet Chef is responsible for overseeing the preparation, cooking, and presentation of food for all banquet and catering events. This role require


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    Head Waiter

    Stellenbosch  MR Hourly

    Key Responsibilities:

    • Team Leadership:
    • Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service.
    • Train and mentor new staff members, ensuring they understand and follow hotel service sta


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    Head Waiter Stellenbosch

     IntellistaffStellenbosch

    Reference: JHB003156-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment. Position Overview: The Head Waiter is responsible for overseeing the dining room staff and ensuring that guests receive an exceptional dining experience. This includes man


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