year Must be able to run a hot pass, stock take and food costing experience Job Duties Under the general Chef direct and organises the activities of the Food Production Department, which includes a variety employee hygiene, and safety. Ensures that standards of food quality and presentation are met at all times while
year Must be able to run a hot pass, stock take and food costing experience Job Duties Under the general Chef direct and organises the activities of the Food Production Department, which includes a variety employee hygiene, and safety. Ensures that standards of food quality and presentation are met at all times while
operational efficiencies. Experience working in a food safety environment. Strong computer skills, particularly skills matrix to identify training needs and gaps. Develop and implement training plans to enhance team members' constructive feedback and supporting their professional development. Address disciplinary issues promptly and implement relevant stakeholders. Identify potential risks and develop proactive plans to address them. Compliance: Enforce