practices.
Basic knowledge of SHREQ and FSSC (Food Safety).
Experience in developing or report writing
bakery operations, ensuring compliance with food safety regulations and company policies.
Monitor
and storage areas.
Train bakery staff on food safety practices, hygiene standards, and customer service
1200 square metre packing facility on the farm. Food safety and quality control are of absolute priority to major retail DCs
Conducting Food Quality Inspections. Supervising food safety practices. Overseeing Housekeeping. Managing
principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency
manufacturers, or related companies
adhere to all Food Safety Policies and PRP’s and shall adhere to and enforce all food safety requirements conduct themselves in a manner conducive with food safety practices • Attend Training and enforce learnings learnings from the training for Quality, Food Safety and Health & Safety that been prescribed for them
re that the Butchery complies with relevant food safety legislation.
primarily to major retail DCs Compliance with Food Safety and GlobalGap policies and managing the annual