The purpose of the position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are the Food Safety and Quality Manager. Responsible for ensuring that all staff adhere to food safety protocols and principles and maintaining and encouraging food safety culture. Completion of all factory area GMP checks Responsible for accurate and on-time communication of food safety and quality monthly reports to Production Manager
improvement to the Food Safety Systems HACCP / ISO / FSSC 22000 and meeting food safety standards
The purpose of the position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are the Food Safety and Quality Manager. Responsible for ensuring that all staff adhere to food safety protocols and principles and maintaining and encouraging food safety culture. Completion of all factory area GMP checks Responsible for accurate and on-time communication of food safety and quality monthly reports to Production Manager
Quality. Must have 5yrs Experience in Quality in Food Safety Systems interface (FSSC 22000, ISO 9001, ISO the QA System. Exp on Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP, Audit Plan, Tracking Status
environment B com Supply Chain or similar Knowledge of Food Safety Ability to be self-manage and multitask Ability
ensure product consistency and compliance with food safety regulations. Assisting with the development of manufacturing environment is preferred. Knowledge of food safety regulations and quality assurance practices.
ensure product consistency and compliance with food safety regulations. Assisting with the development of manufacturing environment is preferred. Knowledge of food safety regulations and quality assurance practices.
principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency
existing employees, covering topics such as food preparation, safety protocols, customer service, and product supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
existing employees, covering topics such as food preparation, safety protocols, customer service, and product supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication