B com Supply Chain or similar • Knowledge of Food Safety • Ability to be self-manage and multitask • Ability
than 10 years’ experience in a similar field. • Food Safety Certificate (Advantageous) • Managing Maintenance
environment Supervisory and/or management experience Food Safety knowledge a must –FSSC 22000 Microsoft Office
Conducting Food Quality Inspections. Supervising food safety practices. Overseeing Housekeeping. Managing
principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency
environment Supervisory and/or management experience Food Safety knowledge a must –FSSC 22000 Microsoft Office
regulatory compliance, including but not limited to food safety, health & safety, quality control Manage
adhere to all Food Safety Policies and PRP’s and shall adhere to and enforce all food safety requirements conduct themselves in a manner conducive with food safety practices • Attend Training and enforce learnings learnings from the training for Quality, Food Safety and Health & Safety that been prescribed for them
adhere to all Food Safety Policies and PRP’s and shall adhere to and enforce all food safety requirements conduct themselves in a manner conducive with food safety practices • Attend Training and enforce learnings learnings from the training for Quality, Food Safety and Health & Safety that been prescribed for them
exceptional service and maintain high standards of food safety and hygiene. TRAITS: Team Management, Energetic culinary qualification or equivalent experience • Food safety and hygiene certification will be an advantage