Food Safety Auditor Jobs in Cape Winelands
- Stellenbosch (69)
- South Africa (7)
- Franschhoek (1)
- Paarl (1)
- Intellistaff (9)
- Delaire Graff Estate (6)
- Rfg Foods (6)
- Cresco Consulting (3)
- Helderberg Personnel (3)
- Persona Staff Cc (3)
- Masa Outsourcing Ltd (2)
- Marvel Placement Consultants (2)
- Rpo Recruitment (2)
- Robert Walters (2)
Internal Auditor
Robert Walters
Stellenbosch
expanding team is looking for an experienced Internal Auditor to enhance their financial oversight and compliance contributing to the company's mission. The Internal Auditor will play a crucial role in ensuring operational in Africa. Key qualifications for the Internal Auditor : Bachelors Degree | Advanced Diploma (minimum) travel across Africa Key duties for the Internal Auditor include but are not limited to : Identify areas Key personal skills for the successful Internal Auditor : Ability to work in a fast-paced environment Strong
share this job on whatsappInternal Auditor Stellenbosch
Robert WaltersStellenbosch
expanding team is looking for an experienced Internal Auditor to enhance their financial oversight and compliance contributing to the company's mission. The Internal Auditor will play a crucial role in ensuring operational in Africa. Key qualifications for the Internal Auditor : Bachelors Degree | Advanced Diploma (minimum) travel across Africa Key duties for the Internal Auditor include but are not limited to : Identify areas Key personal skills for the successful Internal Auditor : Ability to work in a fast-paced environment Strong
Health And Safety Officer
Stellenbosch
/>EMPLOYMENT TYPE : Permanent
SECTOR : Health and Safety
BASIC SALARY : Market Related
START DATE
years relevant experience in occupational health, safety and environment(in a corporate environment)
Food Preparation Assistant - Canteen
Stellenbosch
12)
Food Preparation Assistant
Stellenbosch
10000 12)
Food Technology And Quality Manager
Cape Winelands
60000 Monthly />
- Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of English
- Must have an understanding of high and low-risk food processing and the correct management of cross- management and critical control factors for maintaining food products in their optimum state
- Practical al experience in and understanding of different food preparation stages and processes
- Knowledge values
- Well-developed sensory skills with diverse food experience and exposure
- Outstanding interpersonal
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation Presentation : Supervise the preparation of all food items to ensure quality and consistency. Create : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Implement and maintain proper food handling, sanitation, and storage procedures. Conduct regular inspections
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation Presentation : Supervise the preparation of all food items to ensure quality and consistency. Create : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Implement and maintain proper food handling, sanitation, and storage procedures. Conduct regular inspections
Banquet Chef
Stellenbosch
MR Monthly
new dishes and
techniques into menus.
- Food Preparation and Cooking:
o Oversee the preparation
and presentation of all banquet food.
o Ensure that all food is cooked to the correct temperature
/>consistency.
o Maintain high standards of food hygiene and safety in accordance with
health regulations
inventory of food, supplies, and equipment needed for
banquet events.
o Monitor food costs and
techniques,
presentation standards, and food safety.
o Provide ongoing coaching and support
Banquet Chef Stellenbosch
IntellistaffStellenbosch
overseeing the preparation, cooking, and presentation of food for all banquet and catering events. This role requires simultaneously. The Banquet Chef ensures that all food is prepared to the highest standards of quality incorporate new dishes and techniques into menus. - Food Preparation and Cooking: o Oversee the preparation cooking, and presentation of all banquet food. o Ensure that all food is cooked to the correct temperature consistency. o Maintain high standards of food hygiene and safety in accordance with health regulations.
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