Food Safety Coordinator Operations Accountable for specialist outputs, as well as initiating quality of the Food Safety Management System (FSMS), conduct food safety audits, manage pest control and conduct conduct food safety inspections. Key Accountabilities and Outputs Food Safety Management System Food Safety improvement to the Food Safety Management System (FSMS) Coordinating Monthly Food Safety Meetings & Annual Annual Food Safety Management Review Responsible for enforcing Change Management Controls wrt Food Safety
Preferably sales experience gained in the FOOD industry.
Able to travel to clients nationally
Plan daily and weekly delivery routes. Fleet Control – services / maintenance / repairs / diesel consumption
Reference: BOK004488-LW-1 Junior Safety Office with SAIOSH certification - Alberton Education: NOSA SAIOSH
Industrial Pump Stores Controller - East Rand
Responsibilities will include overseeing housekeeping housekeeping, safety, stock control, tools and consumable stores, tracking of shipments, administration (job etc
Minimum requirements:
Preferably sales experience gained in the FOOD industry. Able to travel to clients nationally. (Extensive Preferably sales experience gained in the FOOD industry. Able to travel to clients nationally. (Extensive
Reference: BOK004488-LW-1 Junior Safety Office with SAIOSH certification - Alberton Education: NOSA SAIOSH
Occupational Health and Safety Management System in the construction industry. Duties: • Detailed knowledge knowledge of construction health and safety requirements at managerial and operational levels. • Design Construction Health and Safety Officers • Structuring of regulating health and safety and appropriate legal organisational risk profile. • Designing health and safety management systems specific to construction projects and safety management system. • Budgeting required for the implementation of the health and safety management
Occupational Health and Safety Management System in the construction industry. Duties: • Detailed knowledge knowledge of construction health and safety requirements at managerial and operational levels. • Design Construction Health and Safety Officers • Structuring of regulating health and safety and appropriate legal organisational risk profile. • Designing health and safety management systems specific to construction projects and safety management system. • Budgeting required for the implementation of the health and safety management
/>? Grade 12 / Matric
? Formal training in food science, technology and/or chemical field