Food Safety Coordinator Jobs in Kirkwood, Eastern Cape
- Scientific / QA (3)
- Manufacturing (1)
- Staff Unlimited (2)
- Headhunters (1)
Quality Manager (citrus)
Kirkwood
Monthly relevant B-Degree (M+3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university usage of Microsoft Office.
Responsibilities to:
Food Safety BRC:
- Deputy leader of Food Safety Team
- Assist of the Food Safety System
- Monitor and advise on continuous improvement of the Food Safety System
share this job on whatsappQuality Manager
Staff UnlimitedKirkwood
ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety Team auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System. Fruit relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university Microsoft Office Skills Required: Facilitation, Coordination & Analysis Liaison & Communication Excellent
Quality Manager Kirkwood, South Africa
Staff UnlimitedKirkwood
ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety Team auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System. Fruit relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university Microsoft Office Skills Required: Facilitation, Coordination & Analysis Liaison & Communication Excellent
Quality Manager Kirkwood
HeadhuntersKirkwood
guidance to the packing facility and ensure food safety compliance. Requirements: Grade 12 (Umalusi national relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university Facilitation, Coordination and Analysis. Responsibilities and expectations but not limited to: Food Safety – BRC: leader of Food Safety Team Assist with Managing, implementing, maintaining and auditing of the Food Safety and advise on continuous improvement of the Food Safety System. Fruit Quality: Manage, train and monitor
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