monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs
looking for the expertise of a Junior Food Safety & Quality Manager to join their team. Ensure full implementation monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs
monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs
use HACCP Flow Charts prescribed by the Food Safety Management Team while cleaning.
use HACCP Flow Charts prescribed by the Food Safety Management Team.
A vacancy has come up for an administrative and operational support Assistant with all aspects of the General Management, Food Safety and Internal Sales Systems. The company is a leading manufacturer & supplier of Olive Oils. This is a Cape Town based position. Required skills & qualificatio
Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant Manager appeared first
techniques, kitchen management, food safety, and sanitation.
Ensure effective functioning of Food Safety Team
Manage the Customer Complaints System
Proactively
ing and improving food and health safety procedures and standards