with all aspects of the General Management, Food Safety and Internal Sales Systems. The company is a Project Management • Familiarity with food safety and quality systems • Experience in generating sales Knowledge of food safety regulations and standards eg HACCP, FDA, FSSC Please quote Food/Safety The post post Food Safety Quality Assistant appeared first on freerecruit.co.za .
dynamic Sales Professional who also has strong Food Safety Admin experience. The position is with a leading Manufacturer & Distributor to both FMCG & also Food Service Customers. Skills & experience required Maintaining food safety records · General knowledge and understanding of food safety and quality control control Please quote SALES/SAFETY The post Sales & Food Safety Consultant appeared first on freerecruit
fully trained in fire procedures, health, safety and food hygiene practices as well as security and robbery robbery procedures ● Ensure that the Safety, Health and Hygiene standards are in accordance with statutory years’ experience as Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant
environment. Must have good all round cooking and food management skills. Must be skilled in all sections the kitchen. Main duties include stock management, food costing and handing off all kitchen administration own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager
and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency
A leading food Manufacturer seeks an experienced Retail Store Manager & food consumables Retailer
project scope, project time management, cost, quality, HR, communication, risk, and procurement management deadlines are met, in compliance with quality standards and safety regulations. · Prepare and present progress
& Sales Admin Support Professional. A Cape Town Food Manufacturer to the FMCG market seeks a dynamic
company’s core values, ● Provide reports on all safety, quality and maintenance issues. The successful candidate ● Understanding of statutory requirements, ● Quality standard and implementation, ● Numeracy skills
3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated ● Well