Regulatory Compliance: In-depth knowledge of food safety standards (HACCP, ISO, etc.) and experience ensuring
areas.
Train bakery staff on food safety practices, hygiene standards, and customer service protocols
communication skills - Knowledge of food safety regulations and quality control standards - Ability to work under
communication skills - Knowledge of food safety regulations and quality control standards - Ability to work under
Accountable for operation of own work area or as a member of a team, as well as for quality, standards and outputs within defined work routines and policies. Job Purpose: To receive, store, issue and record the traceability of all Engineering related material, fluids, equipment, spares, tools, PPE,