and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency working on SAP (non-negotiable)
preferably in the food/beverage industry Proficiency in MS Office/MS Project; SAP knowledge is advantageous
Responsibilities:
Drive operational performance by implementing initiatives and drive continuous improvement to achieve manufacturing performance objectives and to reduce operational costs and ensure sustainability.
Plans and directs production activities and establishes production p