employees perform the tasks assigned to them and coordinating Front Office and night Audit activities with activities, and/or hazardous conditions to the security department and/or the front office manager.
You this, you have a strong Room Division & Food and Beverage operational background with
managing costs, and contributing to the planning of the food and beverage menu offerings and promotions.
This
This role involves setting and maintaining food and beverage service standards and conducting regular excellent communication skills, extensive knowledge of food and beverages, including cocktails, wines, and spirits