Stellenbosch
12)
Three years working experience in a ready-to-eat food factoryEnergetic individual with a positive
be able to work in a teamKnowledge on food safetyCoordinate ordersManaging
ng of stockFollow recipes, and prepare food according to prescribed recipes and proceduresProblem
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Stellenbosch
10000
12)
Three years working experience in a ready-to-eat food factoryEnergetic individual with a positive
be able to work in a teamKnowledge on food safetyCoordinate ordersManaging
ng of stockFollow recipes, and prepare food according to prescribed recipes and proceduresProblem
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Cape Winelands
60000 Monthly
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Stellenbosch
MR Monthly
into menus.
- Food Preparation and Cooking:
o Oversee the preparation, cooking, and presentation
presentation of all banquet food.
o Ensure that all food is cooked to the correct temperature and
consistency
/>consistency.
o Maintain high standards of food hygiene and safety in accordance with
health regulations
the banquet team to ensure timely and efficient service
during events.
o Supervise kitchen staff
inventory of food, supplies, and equipment needed for
banquet events.
o Monitor food costs and
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Intellistaff
Stellenbosch
responsible for overseeing the preparation, cooking, and presentation of food for all banquet and catering events
simultaneously. The Banquet Chef ensures that all food is prepared to the highest standards of quality
techniques into menus. - Food Preparation and Cooking: o Oversee the preparation, cooking, and presentation
presentation of all banquet food. o Ensure that all food is cooked to the correct temperature and consistency. o
o Maintain high standards of food hygiene and safety in accordance with health regulations. - Event Coordination:
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Stellenbosch
Basic computer skillsExceptional customer-service skills Excellent written & oral communication
members, including but not limited, to line cooking, food preparation and dish platingOversees
nsures a first-in, first-out food rotation system and verifies all food products are properly dated and
organized for quality assuranceKeeps cooking stations stocked, especially before and during
hoursTrain and assess staff on the jobManages food and product ordering by keeping detailed records
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Cape Winelands
members, including but not limited, to line cooking, food preparation, and dish plating
Oversees
nsures a first-in, first-out food rotation system and verifies all food products are correctly dated
organized for quality assuranceKeeps cooking stations stocked, especially before and during
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Stellenbosch
team
Basic computer skillsExceptional customer-service skillsExcellent written & oral communication
pressureCreative problem-solving skillsManage food stockHandle a wide range of ingredients
wait staff to ensure proper cooking, considering special requests and food allergiesProvides
limited, to line cooking, food preparation and dish platingSupervises all food preparation and
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Cape Winelands
other beverages served.
Knowledge of food, cooking methods, and all menus.Basic knowledge
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Stellenbosch
the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications
stores food deliveries according to SOP’s;
Ensure proper handling and storage of food in line
dishes;Put effort into optimizing the cooking process with attention to speed and quality;Help
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