Food Service Lead Jobs in Cape Winelands
- Stellenbosch (138)
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Food Preparation Assistant - Canteen
Stellenbosch
12)
share this job on whatsappFood Preparation Assistant
Stellenbosch
10000 12)
Food Technology And Quality Manager
Cape Winelands
60000 Monthly />
- Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of English
- Must have an understanding of high and low-risk food processing and the correct management of cross- management and critical control factors for maintaining food products in their optimum state
- Practical al experience in and understanding of different food preparation stages and processes
- Knowledge values
- Well-developed sensory skills with diverse food experience and exposure
- Outstanding interpersonal
Ict Infrastructure Team Lead
Stellenbosch
50000 you a seasoned professional with a passion for leading and innovating in ICT infrastructure? Do you excel lookout for accomplished ICT Infrastructure Team Leads with strong academics, robust experience and technical infrastructure management, with a track record of leading teams in complex environments
Lead Decision (data) Scientist (ch1032)
Stellenbosch
the banking industry is looking for an experienced Lead Decision Scientist.
Purpose State
(Collections, Recoveries, Account Management)
Infrastructure Team Lead Cape Winelands: Stellenbosch
Network ItStellenbosch
Infrastructure Team Lead Are you a seasoned professional with a passion for leading and innovating in ICT lookout for accomplished ICT Infrastructure Team Lead with strong academics, robust experience and technical infrastructure management, with a track record of leading teams in complex environments Strong expertise
Senior Sous Chef
Stellenbosch
- Manage and lead the kitchen staff in chefs absence
- Provides members, including but not limited, to line cooking, food preparation and dish plating
- Oversees and nsures a first-in, first-out food rotation system and verifies all food products are properly dated and hours
- Train and assess staff on the job
- Manages food and product ordering by keeping detailed records
Sushi Chef
Stellenbosch
team
Head Waiter
Stellenbosch
MR Hourly the waitstaff to ensure efficient and effective service.
- Greet guests warmly and ensure they courteous and professional manner.
- Oversee the setup and the dining area, including tables, chairs, and service stations.
- Coordinate with the kitchen staff
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct customer complaints or issues related to food quality or service. Administrative Duties : Maintain records Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000 - R15 000 - Monthly
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