Food Service Training Jobs in Cape Winelands

Food Preparation Assistant - Canteen

Stellenbosch

12)

Food Preparation Assistant

Stellenbosch

 10000

12)

Food Technology And Quality Manager

Cape Winelands

 60000 Monthly

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• Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of English
• Must have an understanding of high and low-risk food processing and the correct management of cross- management and critical control factors for maintaining food products in their optimum state
• Practical al experience in and understanding of different food preparation stages and processes
• Knowledge values
• Well-developed sensory skills with diverse food experience and exposure
• Outstanding interpersonal

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Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

 Masa Outsourcing Ltd

South Africa

Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation : Supervise Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically pleasing : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct

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Head Chef (deli)

 Masa Outsourcing Ltd

South Africa

Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation : Supervise Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically pleasing : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct

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Banquet Chef

Stellenbosch

 MR Monthly

new dishes and
techniques into menus.
- Food Preparation and Cooking:
o Oversee the preparation and presentation of all banquet food.
o Ensure that all food is cooked to the correct temperature />consistency.
o Maintain high standards of food hygiene and safety in accordance with
health the banquet team to ensure timely and efficient service
during events.
o Supervise kitchen staff inventory of food, supplies, and equipment needed for
banquet events.
o Monitor food costs and

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Senior Sous Chef

Stellenbosch

Head Waiter

Stellenbosch

 MR Hourly

waitstaff to ensure efficient and effective service.

• Greet guests warmly and ensure they courteous and professional manner.

• Oversee the setup and the dining area, including tables, chairs, and service stations.
• Coordinate with the kitchen staff

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Banquet Chef Stellenbosch

 Intellistaff

Stellenbosch

overseeing the preparation, cooking, and presentation of food for all banquet and catering events. This role requires simultaneously. The Banquet Chef ensures that all food is prepared to the highest standards of quality incorporate new dishes and techniques into menus. - Food Preparation and Cooking: o Oversee the preparation cooking, and presentation of all banquet food. o Ensure that all food is cooked to the correct temperature temperature and consistency. o Maintain high standards of food hygiene and safety in accordance with health regulations

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Sushi Chef

Stellenbosch

team