Food Services Supervisor Jobs in Cape Winelands
- Stellenbosch (119)
- South Africa (12)
- Franschhoek (1)
- Paarl (1)
- Worcester (1)
- Catering / hospitality (43)
- Accounting / Finance (29)
- Engineering (17)
- Sales (13)
- IT / Computing / Software (11)
- Manufacturing (7)
- Customer service / support (6)
- Admin / clerical / secretarial (5)
- Transport / logistics / warehouse (5)
- Construction / trades (4)
- Intellistaff (11)
- Datafin It Recruitment (7)
- Delaire Graff Estate (6)
- Rfg Foods (6)
- Arvo (4)
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- Mayfly Agri Ltd (4)
- Csg Resourcing (3)
- Persona Staff Cc (3)
- Rpo Recruitment (3)
Food Preparation Assistant - Canteen
Stellenbosch
12)
share this job on whatsappFood Preparation Assistant
Stellenbosch
10000 12)
Food Technology And Quality Manager
Cape Winelands
60000 Monthly />
- Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of English
- Must have an understanding of high and low-risk food processing and the correct management of cross- management and critical control factors for maintaining food products in their optimum state
- Practical al experience in and understanding of different food preparation stages and processes
- Knowledge values
- Well-developed sensory skills with diverse food experience and exposure
- Outstanding interpersonal
Production Supervisor Stellenbosch
Rpo RecruitmentStellenbosch
seeking an experienced and motivated Production Supervisor to join our client's FMCG (Fast-Moving Consumer and commitment to innovation. As a Production Supervisor, you will be responsible for overseeing the production Minimum of 3 years of experience as a Production Supervisor in the FMCG industry. Strong understanding of
Production Supervisor - Fmcg
Rpo RecruitmentStellenbosch
seeking an experienced and motivated Production Supervisor to join our client's FMCG (Fast-Moving Consumer and commitment to innovation. As a Production Supervisor, you will be responsible for overseeing the production Minimum of 3 years of experience as a Production Supervisor in the FMCG industry. Strong understanding of
Head Waiter
Stellenbosch
MR Hourly the waitstaff to ensure efficient and effective service.
- Greet guests warmly and ensure they courteous and professional manner.
- Oversee the setup and the dining area, including tables, chairs, and service stations.
- Coordinate with the kitchen staff
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct customer complaints or issues related to food quality or service. Administrative Duties : Maintain records Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000 - R15 000 - Monthly
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct customer complaints or issues related to food quality or service. Administrative Duties : Maintain records Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000 - R15 000 - Monthly
Banquet Chef
Stellenbosch
MR Monthly
new dishes and
techniques into menus.
- Food Preparation and Cooking:
o Oversee the preparation
and presentation of all banquet food.
o Ensure that all food is cooked to the correct temperature
/>consistency.
o Maintain high standards of food hygiene and safety in accordance with
health
the banquet team to ensure timely and efficient service
during events.
o Supervise kitchen staff
inventory of food, supplies, and equipment needed for
banquet events.
o Monitor food costs and
Banquet Chef Stellenbosch
IntellistaffStellenbosch
overseeing the preparation, cooking, and presentation of food for all banquet and catering events. This role requires simultaneously. The Banquet Chef ensures that all food is prepared to the highest standards of quality incorporate new dishes and techniques into menus. - Food Preparation and Cooking: o Oversee the preparation cooking, and presentation of all banquet food. o Ensure that all food is cooked to the correct temperature temperature and consistency. o Maintain high standards of food hygiene and safety in accordance with health regulations
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