Hoedspruit
MR Monthly
Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction
smooth and efficient operations.
Oversee food preparation and cooking, ensuring that high-quality
administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient
studiesStrong knowledge of culinary techniques, food preparation methods, and kitchen management principles
environment, with a focus on delivering high-quality food and exceptional customer service.Solid
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Intellistaff
Hoedspruit
Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction
ensure smooth and efficient operations. Oversee food preparation and cooking, ensuring that high-quality
administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient
studies Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles
environment, with a focus on delivering high-quality food and exceptional customer service. Solid organizational
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Hoedspruit
including menu planning, food preparation, and kitchen supervision.
Food Preparation:
hygiene, cleanliness, and organization, adhering to food safety and sanitation standards.Staff
dishes.Knowledge of kitchen operations and food safety regulations.Ability to work efficiently
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Hoedspruit
complaints.
Creative menu planning and correct food preparation.Be aware of new and local produce
and reviewed regularly.Ensure that all food items are prepared as per standard recipe cards
control and minimizing waste.Ensure that food stock levels within the culinary department areas
financial budgets and goals.Ensure that all food preparation equipment is being used safety and correctly
Creative and innovative.Strong knowledge of food and beverage.Hands-on approach to all operational
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Hoedspruit
Market related
kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation
kitchen staff in all food preparation and presentation tasks
Ensure all food is prepared to the
share this job on whatsapp
Hoedspruit
Market related
kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation
kitchen staff in all food preparation and presentation tasks
Ensure all food is prepared to the
share this job on whatsapp
Hoedspruit
Market related
are met
Ensure all menus are followed and food standard is excellent at all timesSupport
encouragement and training of staff to provide the best food experience to guestsBe flexible when receiving
management team to ensure all items relating to the food experience and communicated and tended to<
lity to Cost menus.
Passion for food and the food experienceAbility to lead a team
experiencePassion for training staff, creating fabulous food, and new ideasGood interpersonal skillsSense
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Hoedspruit
Market related
kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation
Supervise kitchen staff and ensure high standards of food preparation and presentation.Maintain quality
adherence to all health and safety regulations and food hygiene standards.Train, mentor, and develop
leadership and management skills.Proficient in food safety regulations and kitchen hygiene practices
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Hoedspruit
Market related
before guests arrive
Assist with the Safari Shop when requiredA person with a positive
and teach and inspire othersWine & Food experience preferredPREVIOUS WORK EXPERIENCE
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