Food Stock Control Jobs in Cape Town Region
Jobs 1-2 of 2
Sous Chef | The Silo Hotel
Cape Town City Centre
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Sous Chef's main focus is ensuring maximum guest satisfaction,
share this job on whatsappFood & Beverage Manager Southern Suburbs
Kingfisher RecruitmentCape Town Region
To be fully responsible for all Stock and Assets of the Restaurant Controls the Point of Sales System (POS). Controls all suppliers and creditor invoices, its accuracy, and the payment thereof. Maintain and inventory and organise regular Stock Takes for all Operating Equipment and Consumables. Super
Share on Facebook
Share on Twitter
Share on Linkedin