JOB
Assist with preparation and production of meals as per maintained at all times and in line with the relevant food, health and safety requirements/legislation
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Requirements:
currently seeking a Warehouse Assistant to join their team in the food manufacturing industry in the Warehouse Assistant will be responsible for assisting with the receiving, storing, and shipping of food products orders for dispatch, ensuring timely delivery. Assist in receiving stock and replenishing inventory. Minimum of 2 years experience in a warehouse assistant or order fulfillment role Strong organizational
Microsoft Office.
Reference: PE000936-M -1 Our client is seeking an Assistant General Manager (F&B) to join their team. in Microsoft Office. Must have held a Junior Assistant General Manager position for at least 2 years to the best of their ability. In addition to the food and beverage department focus, assumes responsibility with the Assistant General Manager (Rooms focus). About: As an Assistant General Manager (Food and Beverage Beverage focus), assists the General Manager in the running of the establishment to ensure that guest services
chillers, freezers, cashier till points and Deli (Hot Foods) area
qualification: Matric
diploma
Food Auditor - Remote Requirements: Bachelor's degree, B.Tech or National Diploma in Food Science, Food and regulations. Proven experience in conducting food safety inspections or audits. Must Driver's license frequently to conduct on-site inspections at various food establishments. Must reside in Johannesburg South inspections and audits of food establishments, ensuring their compliance with relevant food safety and hygiene Duties: 1. Conduct Food Safety Inspections: Conduct regular on-site inspections of various food establishments
and Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt or Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED new Food Safety standards, legislation, and or other requirements. Acting as the Company's Food Safety Safety Act). Ensure continuous improvement on product Food Safety and product Quality. Setting compliance specification find root causes on Quality deviations. Arrange Food Safety meetings and management review meetings.