Audit Senior / Specialist required for outstanding Firm in Bedfordview. Audit Senior / Specialist required working papers - non negotiable. Candidate to perform Audit and related activities at office & at Clients working papers - non negotiable. Candidate to perform Audit and related activities at office & at Clients
Management position available with upmarket fast-food Restaurant in Bedfordview. Position suitable for Years Restaurant management experience in a fast-food environment preferred. Strong staff management and Quote Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first
Description “To execute and deliver the approved audit plan in compliance with the Companies methodology Internal Audit Annual Plan addresses key risks To plan, execute, and report on the approved audit plans plans for relatively more complex audits as per the Compnaies methodology and charter. Day-to-day management research and provide input on the related audit and audit procedures. To review the process description/ review the audit programme compiled for executing the key controls identified. To approve Audit Planning
Description “To execute and deliver the approved audit plan in compliance with the Companies methodology Internal Audit Annual Plan addresses key risks To plan, execute, and report on the approved audit plans plans for relatively more complex audits as per the Compnaies methodology and charter. Day-to-day management research and provide input on the related audit and audit procedures. To review the process description/ review the audit programme compiled for executing the key controls identified. To approve Audit Planning
qualification is preferred. Join a dynamic team in the food and hospitality industry and make an impact with with your expertise Other duties include: Audit and update recipe costings across all units. Daily reporting theoretical food costs per unit. Ensure accurate cost allocation to cost-centres monthly. Report on food input enhance sales and cost reporting. Monthly reporting on food costs and sales mix with detailed commentary. Education:
qualification is preferred. Join a dynamic team in the food and hospitality industry and make an impact with with your expertise Other duties include: Audit and update recipe costings across all units. Daily reporting theoretical food costs per unit. Ensure accurate cost allocation to cost-centres monthly. Report on food input enhance sales and cost reporting. Monthly reporting on food costs and sales mix with detailed commentary. Education:
management: Debtor management, supplier relationship with key suppliers is maintained and timely payments payments and stock management Yearly financial audits and tax and deferred tax calculations Driving and managing
management: Debtor management, supplier relationship with key suppliers is maintained and timely payments payments and stock management Yearly financial audits and tax and deferred tax calculations Driving and managing
Keep records of purchases, suppliers, sales and customers. Ensure that suppliers are paid as at when due incoming and outgoing inventory. Conduct regular audits or stock takes to reconcile physical inventory inventory with recorded stock levels. Ensure that suppliers are paid as at when due and reconcile their account
management: Debtor management, supplier relationship with key suppliers is maintained and timely payments capex reporting and EVA modelling. Yearly financial audits and tax and deferred tax calculations Driving and