monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs
monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs
monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs
requirements and develop and implement Quality and Food Safety Systems, Standards and Procedures as required
Maintain Quality and Food Safety Systems and Procedures
Monitor compliance with Quality Systems
effective functioning of Food Safety Team
Manage the Customer Complaints System
Proactively liaise
monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs
Requirements: