accurate food and drink orders and relay them to the kitchen staff promptly.
/>Outputs:
breath taking views. Outputs: Creative, delicious food, within group standards. Passion for South African African flavours, yet understanding international food preferences To be innovative and able to work unsupervised experience Passion for creating fabulous food A formal or tertiary food qualification MR - MR - Monthly
breath taking views. Outputs: Creative, delicious food, within group standards. Passion for South African African flavours, yet understanding international food preferences To be innovative and able to work unsupervised experience Passion for creating fabulous food A formal or tertiary food qualification MR - MR - Monthly
Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages glassware and silverware. Handle payments and process transactions accurately. Collaborate with kitchen providing exceptional service. Knowledge of wines and food pairings is a plus. MR - MR - Monthly
Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages glassware and silverware. Handle payments and process transactions accurately. Collaborate with kitchen providing exceptional service. Knowledge of wines and food pairings is a plus. MR - MR - Monthly
profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures relevant quality related standards policies, processes, rules and procedures. Monitor the usage of equipment understanding of all F&B processes and procedures with a strong knowledge of food, wine & spirits. Skills
profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures relevant quality related standards policies, processes, rules and procedures. Monitor the usage of equipment understanding of all F&B processes and procedures with a strong knowledge of food, wine & spirits. Skills
profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures relevant quality related standards policies, processes, rules and procedures. Monitor the usage of equipment understanding of all F&B processes and procedures with a strong knowledge of food, wine & spirits. Skills
duties will include monitoring and supporting IT systems, administration of phones (cell phones and IP phones)
phones), CCTV, access control, POS, video conference systems, network, workstations and printing.