for Recent Graduates in Food Technology, Food Engineering, Chemistry, or Food Science Join Freddy Hirsch Hirsch, a national leader in the food industry, offering positions across South Africa such as : Application in any of the following : Food Technology Food Engineering Chemistry Food Science Skills & Compentencies
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and operational support Assistant with all aspects of the General Management, Food Safety and Internal Sales Experience in Project Management • Familiarity with food safety and quality systems • Experience in generating Knowledge of food safety regulations and standards eg HACCP, FDA, FSSC Please quote Food/Safety The post post Food Safety Quality Assistant appeared first on freerecruit.co.za .
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Owns customer hardships technology and data stack, ensuring effective and stable operations and fast Procures or develops appropriate information technology components to achieve customer hardships objectives approach by performing the necessary changes to technological capabilities of the customer hardship operations customer hardships strategy to the organisational technology strategy, balancing helping customers with maximising validate champion / challenger strategies for technological components. Analyses service delivery and implementation
partnerships with vendors,
suppliers, and technology partners to enhance the company's product
Qualifications:
* Appropriate bachelor's degree or similar tertiary qualification or experience in IT software development
* Proficiency in MS Project or similar project management tools
* Minimum of 10 years of experience in software development
* Minimum of
Food and Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will
Description: The Department of Biotechnology and Food Technology is established in the Faculty of Science at within the disciplines of Biotechnology and Food Technology. It is focused on training scientists, and and technologists in Biotechnology and Food Technology for a wide range of industries as well as research required in the Department of Biotechnology and Food Technology. Must be actively involved in core activities Be familiar with South African Biotechnology and Food Industry. A PhD in Microbiology or Biotechnology