Food Technology Graduates Jobs in Stellenbosch, Western Cape
- Stellenbosch (55)
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Food Technology And Quality Manager
Jsm Business Services And Recruitment
Franschhoek
venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution development of fresh and long-life foods, supplier management, food safety, and food quality management systems company's retail footprint, experience in retail food technology and strategic product management will be advantageous of quality, freshness, innovation, inspiration, food safety and value. Managing and monitoring the technical aspects of the supply chain to optimise quality and food safety. Leading factory and product process audits
share this job on whatsappFresh Food Buyer
Jsm Business Services And RecruitmentFranschhoek
Our client has a terrific opportunity for a Food Buyer to join their dynamic team. The successful candidate candidate will assist in expanding our food product offering; we are looking for a solution-oriented, resourceful experience in both fresh and long-life foods, supplier management and food procurement. The ideal candidate and implement a category strategy in line with a food strategy to deliver targets and grow customer base and interpret lifestyle, industry, retail, and food trends to establish a category strategy and an annual
Food Buyer Franschhoek
Jsm Business Services And RecruitmentFranschhoek
Our client has a terrific opportunity for a Food Buyer to join their dynamic team. The successful candidate candidate will assist in expanding our food product offering; we are looking for a solution-oriented, resourceful experience in both fresh and long-life foods, supplier management and food procurement. The ideal candidate and implement a category strategy in line with a food strategy to deliver targets and grow customer base and interpret lifestyle, industry, retail, and food trends to establish a category strategy and an annual
Food Quality Manager Franschhoek
Jsm Business Services And RecruitmentFranschhoek
venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution development of fresh and long-life foods, supplier management, food safety, and food quality management systems company's retail footprint, experience in retail food technology and strategic product management will be advantageous of quality, freshness, innovation, inspiration, food safety and value. Managing and monitoring the technical aspects of the supply chain to optimise quality and food safety. Leading factory and product process audits
Food And Beverage Duty Manager
Franschhoek
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations Leadership: Supervise and lead a team of food and beverage service staff, including waiters, bartenders in managing inventory levels, placing orders for food, beverages, and supplies, monitoring stock levels
Quality Control: Monitor food and beverage preparation, presentation, and service sanitation regulations in the workplace, including food handling practices, cleanliness standards, and safe
Bcom Graduate Stellenbosch
Helderberg PersonnelStellenbosch
SW004861-ML2-1 Exciting Career Opportunities for BCom Graduates and BCom Logistics Specialists Somerset West and and Stellenbosch. Are you a recent BCom graduate or a specialist in BCom Logistics looking for your first
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating
Head Chef (deli)
Stellenbosch
R15 000 Monthly
ng>Food Preparation and Presentation:
- Supervise the preparation of all food items
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- Order and maintain inventory of food and supplies.
- Monitor food costs and waste.
- Develop regulations.
- Implement and maintain proper food handling, sanitation, and storage procedures.
- Conduct resolve customer complaints or issues related to food quality or service.
- Administrative
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