/>Outputs:
breath taking views. Outputs: Creative, delicious food, within group standards. Passion for South African African flavours, yet understanding international food preferences To be innovative and able to work unsupervised knowledge Knowledge Required (Qualifications or Training Programs): At least 3 to 4 years of relevant experience experience Passion for creating fabulous food A formal or tertiary food qualification MR - MR - Monthly
breath taking views. Outputs: Creative, delicious food, within group standards. Passion for South African African flavours, yet understanding international food preferences To be innovative and able to work unsupervised knowledge Knowledge Required (Qualifications or Training Programs): At least 3 to 4 years of relevant experience experience Passion for creating fabulous food A formal or tertiary food qualification MR - MR - Monthly
accurate food and drink orders and relay them to the kitchen staff promptly.
Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages providing exceptional service. Knowledge of wines and food pairings is a plus. MR - MR - Monthly
Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages providing exceptional service. Knowledge of wines and food pairings is a plus. MR - MR - Monthly
processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability
processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability
processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability
environment. Key Responsibilities: Supervision and Training: Supervise and coordinate the daily activities guest rooms, public areas, and back-of-house areas. Train new housekeeping employees and provide ongoing coaching related to housekeeping operations. Conduct regular training on safety protocols and procedures for the housekeeping