relevant B-Degree (M+3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university agricultural industry.
ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System System. Fruit Quality: Manage, train and monitor the Quality Team Monitoring and communication of all fruit relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university fruit agricultural industry BRC training and experience HACCP training and experience AVCASA will be an
ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System System. Fruit Quality: Manage, train and monitor the Quality Team Monitoring and communication of all fruit relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university fruit agricultural industry BRC training and experience HACCP training and experience AVCASA will be an
quality guidance to the packing facility and ensure food safety compliance. Requirements: Grade 12 (Umalusi relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university fruit agricultural industry. BRC training and experience. HACCP training and experience. AVCASA will be be an advantage. Internal Auditing Training and experience. Good understanding of agricultural exports expectations but not limited to: Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing