assessed according to quality requirements. Principles of safety requirements and hygiene factors are explained assessed according to quality requirements. Principles of safety requirements and hygiene factors are explained Standard operating procedures for sieving mill stocks are explained and adhered to. Standard operating procedures finished products is assessed according to quality requirements. Hygienic procedures are adhered to and applied applied according to instructions. Standard operating procedures for regerminating maize are explained and
assessed according to quality requirements. Principles of safety requirements and hygiene factors are explained assessed according to quality requirements. Principles of safety requirements and hygiene factors are explained Standard operating procedures for sieving mill stocks are explained and adhered to. Standard operating procedures finished products is assessed according to quality requirements. Hygienic procedures are adhered to and applied applied according to instructions. Standard operating procedures for regerminating maize are explained and
Description Performs general tasks, requiring the briefest induction Requirements Grade 12 or NQF4 Able to perform customers/suppliers with loading and offloading of stock as required according to policies and procedures General housekeeping