Restaurant in Sandton is looking for a senior front of house manager. Must have experience in a busy Restaurant skills with the ability to manage a complete front of house Restaurant operation. Applicants must be well system controls essential. Duties will include staff management, stock control, opening & closing Quote Reference RA45 when applying. The post Front of House Restaurant Manager – Sandton appeared first
Restaurant in Sandton is looking for a senior front of house manager. Must have experience in a busy Restaurant skills with the ability to manage a complete front of house Restaurant operation. Applicants must be well system controls essential. Duties will include staff management, stock control, opening & closing Reference RA45 when applying. The post Senior Front of House Restaurant Manager – Sandton appeared first
have the ability to manage a Restaurant front and back of house. Applicants must be well spoken and fluent history and good references. Must be skilled in staff management / training, stock management, opening
Minimum Requirements: Essential: Grade 12 / Matric Up to 6 months’ retail experience Computer literate stock, and taken to the designated area Ensure front shop shelves and products are neatly presented and Assist with back shopping Assist in training of new staff Provide friendly, helpful and courteous assistance
specializing in selling long term insurance: Minimum Requirements – Matric certificate – Young energetic and willing Wonderful life changing product to sell · Full in-house training. · Once permanent 50% medical aid and free
provide effective technical and specialist support to staff, whilst ensuring a high quality of workmanship and provide effective technical and specialist support to staff, whilst ensuring a high quality of workmanship and workshop staff and oversee the teamwork between workshop and relevant administrative support staff. • Plan capacity according to productive and available staff. • Attend to escalated workshop (technical) problems a workable condition. • Monitor and communicate staff target achievements, and implement corrective action
lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
support management decisions. In addition, accounting staff are responsible for tax reporting, internal control
forecasting of cash flow regarding operational requirements. The person will have previous experience in similar would be advantageous. Previous experience required 2 years post articles are essential in a manufacturing detail focussed A highly energetic team player is required who embraces and supports change processes. Good work independently and must be able to supervise staff. Work well to tight deadlines. The post Finance
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade