for a functions / junior manager. Candidates must have 3 years relevant restaurant & functions management restaurant and function administration, Must have effective communication and general management skills. Will Will be expected to manage bookings, setup and organize functions, and work the restaurant floor. Candidates Reference RA106 when applying. The post Functions / Floor Manager – Germiston appeared first on freerecruit
located in Brooklyn is currently seeking a Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
established/busy restaurant requires the services of a chef/manager. Ideal candidate should have. At least 2 years years restaurant experience in both areas ,managing and preparing meals of high standard. Good communication job, Please apply today. The post Restaurant Manager/ chef appeared first on freerecruit.co.za .
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have have good all round cooking and food management skills. Must be skilled in all sections of the kitchen kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have have good all round cooking and food management skills. Must be skilled in all sections of the kitchen kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum years of relevant experience in a kitchen management / chef role, with a strong background in a la carte environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
• Comply with any requests from group management and assist in whatever way possible with tasks
responsibilities as reasonably requested.
• Supervise and manage all aspects of the deli division, including food
wastage.
• Conduct regular stock takes and manage the ordering process to ensure adequate stock levels
• Collaborate with the General Manager and Group Management Team to develop strategies for increasing
and Management.
• Customer Service.
• Financial Management.
• Operations Management.
a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The administration. Looking for someone with a hands-on management style and the ability to multi-task. Salary R Reference RA31 when applying. The post Kitchen Manager / Chef – Sandton appeared first on freerecruit.co
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum years of relevant experience in a kitchen management / chef role, with a strong background in a la carte environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
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Proven experience as a Baker, Pastry Chef, or similar role.
Strong knowledge of baking
Neapolitan style pizza, etc.
Experience in managing a small team and running a kitchen or eatery.