of the portfolio of Quality Management.
Safety – BRC: Deputy leader of Food Safety Team Assist with Managing, implementing, maintaining and auditing understanding of the portfolio of Quality Management General business acumen Product knowledge and product ranges
Safety – BRC: Deputy leader of Food Safety Team Assist with Managing, implementing, maintaining and auditing understanding of the portfolio of Quality Management General business acumen Product knowledge and product ranges
understanding of the portfolio of Quality Management. General business acumen. Product knowledge and product Safety – BRC: Deputy leader of Food Safety Team Assist with Managing, implementing, maintaining and auditing
diseases visible and general crop quality.
diseases visible and general crop quality. Any other tasks required by the General Manager. Networking