Responsibilities:
Responsibilities:
costing and maintaining of recipes.
energetic, and passionate junior couple to assist the general managers in managing and upkeep of the 8-room luxury
and maintain recipes.
and maintain recipes;
- Must have strong general knowledge of food and kitchen procedures;
clean and in good operating condition · Assist in general reserve management and operational work not limited including operation of tractors, waste management and general workshop assistant duties when need arises. · Perform
and maintain recipes;
- Must have strong general knowledge of food and kitchen procedures;
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