implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Desirable Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. By applying
to manage expenses related to seed, fertilizers, labour and equipment
to manage expenses related to seed, fertilizers, labour and equipment Adaptability - willingness to stay
responsibility Excellent knowledge of all relevant labour legislation. The post Human Recourse Manager/Consultant
review and analysis
management review and analysis Prepare reports on labour costs, overtime expenses, and other relevant metrics
department’s human resource requirements, transport of labour and transport of fruit Compile a replacement plan
records of work performed, including parts used, labour hours and diagnostic findings.
Adhere to
to relevant legislation
compliance to relevant legislation Understanding of labour relations, grievance procedures and disciplinary