Hoedspruit
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10 15 years experience in strategic and general management role or a similar role with solid knowledge
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The I & O Psychology Hub
Hoedspruit
Our client in the Agricultural Industry in Hoedspruit, Limpopo has an exciting role for a Senior candidate to lead their Farming Operations at a Strategic level. Ensure a sustainable long term return on investment for shareholders, by optimising the drivers of income and expenditure as well as reinv
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Hoedspruit
be responsible for reconciliation of all stock controls/suppliers and deliveries
Be able to produce
produce daily reports on all aspects of stock control and managementMust be mature and of sober
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Hoedspruit
Human Resources.
Ensure that quality control and compliance procedures are followed according
effectively by sound budgeting and strict cost control measures. Ensure implementation and adherence to
guidelines. Participate in the preparation and control of annual production budgets. Motivate
Perform any reasonable duties as requested by the General Manager.ONLY short-listed
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Hoedspruit
Market related
orders that need to be done
Assisting with general administrative work, including guest Bills, daysheets
gratuitiesAssisting with General Management of Stock Control and ensuring stock is issued correctlyKeep
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Hoedspruit
Market related
orders that need to be done
Assisting with general administrative work, including emails, staff rostering
allocationsAssisting with General Management of Stock Control and ensuring stock is issued cor
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Hoedspruit
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is maintained
Continuous monitoring and control of dishes going outMake personal contact
Work within operational budgetsStock control measures including stock rotations and monthly
closely with Executive Chef, Lodge Manager and General Manager to implement standards, and staff poli
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Hoedspruit
packing programs.
Ensure relevant quality controls are in place, adhere to and meet customer expectations
expectations. Ensure relevant safety controls and standards are in place according to HACCP/BRC and company
comply with safety regulations and procedures. Control process to ensure ordering of materials match packing
packing requirements.Ensure that stock control processes and transactions are in line with systems
programmes. Controlling expenditure and ensuring the efficient use of resources. Controlling chemical
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Hoedspruit
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preparation and presentation.
Maintain quality control and consistency in all dishes served.Oversee
management including all kitchen administration, general hygiene and people managementComputer
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Hoedspruit
through planning, organizing, directing, and controlling the Kitchen operation and administration. They
standard recipe cards whilst maintaining portion control and minimizing waste.
Ensure that food
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