General Lodge Manager Jobs in South Africa
- Limpopo (9)
- Gauteng (6)
- Kwazulu Natal (4)
- Eastern Cape (2)
- Mpumalanga (1)
- Freerecruit (4)
Lodge General Manager Kenya
Freerecruit
South Africa
A spectacular new lodge is opening in Northern Kenya and is looking for a General Manager that has several years of experience in running a 5-star property in a remote area independently, with a solid and demonstrable grasp of lodge operations, finance, and relationship management. The individual sh
share this job on whatsappAssistant General Manager Tanzania
FreerecruitSouth Africa
5-star lodge in the Ngorongoro Crater in Tanzania is looking for an experienced Assistant General Manager. Experience required: Experience in the service industry especially in dealing with guests and staff Previous in running a five-star operation with over 40 beds At least 5 years of Management Ex
Head Chef (ngala Safari Lodge)
Hoedspruit
Market related
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment.
KEY OUTPUTS:
Service and Kitche
Sous Chef Timbavati
South Africa
Market related
Stunning property in the Timbavati is looking for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations, including food preparation, and maintaining high standards of food hygiene and presentation.
Experience required:
At least 2 yea
Camp Manager
FreerecruitSouth Africa
Luxurious Lodge in the Timbavati Reserve is recruiting a Camp Manager who is looking to grow their career with an outstanding safari company at an exclusive lodge. Experience required: At least 2 years of relevant experience in a 5-star operation Valid unendorsed SA driver’s license essential The
Sous Chef Timbavati
FreerecruitSouth Africa
Stunning property in the Timbavati is looking for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations, including food preparation, and maintaining high standards of food hygiene and presentation. Experience required: At least 2 years Chef experience in a Sous Ch
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