Managing wine inventory, ensuring adequate stock levels, and overseeing proper storage conditions. Wine presentation in the wine cellar and service areas. WSET Level 2 or 3 needed Minimum 5 years in a fine dining and
Hygiene and registered with the SAIOH on assistant level. Occupational hygiene legal knowledge certificate also included. To provide an opportunity for graduates to obtain relevant practical work experience by
Hygiene and registered with the SAIOH on assistant level. Occupational hygiene legal knowledge certificate also included. To provide an opportunity for graduates to obtain relevant practical work experience by
Surveyor with SACQSP Minimum 3 to 5 years post graduate experience Proficient with WinQS and DimX Experience
Surveyor with SACQSP Minimum 3 to 5 years post graduate experience Proficient with WinQS and DimX Experience
Manager, commensurate with the level of the post - To maintain a first class level of customer service ensuring time are necessary without altering the nature or level of responsibility. Requirements: The following are are the requirements for the position: - Post Graduate Degree in Business management, project management
English. Please – no chancers Kindly note that Post graduates & school leavers also welcome to apply.
English. Please – no chancers Kindly note that Post graduates & school leavers also welcome to apply.
Quantity Surveyor with SACQSP Minimum 8 years post graduate experience Proficient with WinQS and DimX Experience
Quantity Surveyor with SACQSP Minimum 8 years post graduate experience Proficient with WinQS and DimX Experience