storing stock • Invoice control • Management of the kitchen – disciplinary procedures, health and safety, fir with will all aspects of the management of the kitchen Must have good leadership skills Must have good to train and guide staff in all aspects of the kitchen Innovative and honest with sober habits Take initiative
storing stock • Invoice control • Management of the kitchen – disciplinary procedures, health and safety, fir with will all aspects of the management of the kitchen Must have good leadership skills Must have good to train and guide staff in all aspects of the kitchen Innovative and honest with sober habits Take initiative