lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
system controls essential. Duties will include staff management, stock control, opening & closing
work independently and must be able to supervise staff. Work well to tight deadlines. The post Finance
Assist with back shopping Assist in training of new staff Provide friendly, helpful and courteous assistance