- Knowledge of quality systems such as ISO and HACCP - Familiarity with ERP systems and production planning
- Knowledge of quality systems such as ISO and HACCP - Familiarity with ERP systems and production planning
manufacturing (FMCG) or production management. HACCP knowledge will be advantageous. Knowledge of fresh
manufacturing (FMCG) or production management. HACCP knowledge will be advantageous. Knowledge of fresh