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Haccp Food Technology Safety Jobs in Kirkwood, Eastern Cape

Jobs 1-4 of 4

Quality Manager (citrus)

Kirkwood  Monthly

relevant B-Degree (M+3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university industry.

  • BRC training and experience.
  • HACCP training and experience.
  • AVCASA will be to:
    Food Safety BRC:
    • Deputy leader of Food Safety Team
    • Assist of the Food Safety System
    • Monitor and advise on continuous improvement of the Food Safety System


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  • Quality Manager

     Staff UnlimitedKirkwood

    ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety Team auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System. Fruit relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university agricultural industry BRC training and experience HACCP training and experience AVCASA will be an advantage


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    Quality Manager Kirkwood, South Africa

     Staff UnlimitedKirkwood

    ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety Team auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System. Fruit relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university agricultural industry BRC training and experience HACCP training and experience AVCASA will be an advantage


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    Quality Manager Kirkwood

     HeadhuntersKirkwood

    guidance to the packing facility and ensure food safety compliance. Requirements: Grade 12 (Umalusi national relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university agricultural industry. BRC training and experience. HACCP training and experience. AVCASA will be an advantage expectations but not limited to: Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing, auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System. Fruit


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