relevant B-Degree (M+3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university industry.
ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety Team auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System. Fruit relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university agricultural industry BRC training and experience HACCP training and experience AVCASA will be an advantage
ensure food safety compliance. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety Team auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System. Fruit relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university agricultural industry BRC training and experience HACCP training and experience AVCASA will be an advantage
guidance to the packing facility and ensure food safety compliance. Requirements: Grade 12 (Umalusi national relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university agricultural industry. BRC training and experience. HACCP training and experience. AVCASA will be an advantage expectations but not limited to: Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing, auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System. Fruit