Haccp Food Technology Safety Jobs in Stellenbosch
- Stellenbosch (81)
- Franschhoek (11)
- South Africa (9)
- Intellistaff (9)
- Delaire Graff Estate (6)
- Helderberg Personnel (5)
- Datafin It Recruitment (4)
- Cresco Consulting (3)
- Network Engineering (3)
- Arvo (2)
- Cyberpro Consulting (2)
- Masa Outsourcing Ltd (2)
- Old Mutual Personal Financial Advice (2)
Health And Safety Officer
Stellenbosch
/>EMPLOYMENT TYPE : Permanent
SECTOR : Health and Safety
BASIC SALARY : Market Related
START DATE
health, safety and environment(in a corporate environment)
share this job on whatsappFood Preparation Assistant - Canteen
Stellenbosch
12)
Food Preparation Assistant
Stellenbosch
10000 12)
Chef De Partie Hot Kitchen
Stellenbosch
responsibility
Demi-chef De Partie (hoseki)
Stellenbosch
responsibility;
Business Division General Manager - Blueberries
Stellenbosch
management.
Division General Stellenbosch, South Africa
ArvoStellenbosch
From 65000 to 70000 (Ctc) - Monthly management. Ensure high standards of health and safety practices within the facility. Ensure compliance information systems. Optimize packhouse equipment and technologies for maximum productivity. Provide regular reports degree in logistics, BCom degree business management, Food Science, or related fields. Minimum of 5 years' pressure. Experience with quality systems such as HACCP, BRC, ISO, or similar standards. Willingness to
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation Presentation : Supervise the preparation of all food items to ensure quality and consistency. Create : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Implement and maintain proper food handling, sanitation, and storage procedures. Conduct regular inspections
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation Presentation : Supervise the preparation of all food items to ensure quality and consistency. Create : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Implement and maintain proper food handling, sanitation, and storage procedures. Conduct regular inspections
Banquet Chef
Stellenbosch
MR Monthly
new dishes and
techniques into menus.
- Food Preparation and Cooking:
o Oversee the preparation
and presentation of all banquet food.
o Ensure that all food is cooked to the correct temperature
/>consistency.
o Maintain high standards of food hygiene and safety in accordance with
health regulations
inventory of food, supplies, and equipment needed for
banquet events.
o Monitor food costs and
techniques,
presentation standards, and food safety.
o Provide ongoing coaching and support
Share on Facebook
Share on Twitter
Share on Linkedin