requirements of scheduling, stock orders and control, service standards and overall team managementservice standards amongst all client-facing staff
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
t communication skills;
management, including vehicle and plant inspections, service schedules and maintenance. 2. The fleet includes standards and liaise with Department head on vehicle repairs and servicing. 5. Fulfill mechanical repairs.
possible
revenue and provide an exceptional customer service experience.
- Manage Group, Conference
our service and product deliver the highest level of guest satisfaction.
- Monitor customers needs
required
- Excellent communication, customer service & organisation skills
- Ability
possible revenue and provide an exceptional customer service experience.
decision and technical support and optimisation services within departmental budget parameters within the standards for best practice Consulting and Project Services • Provide technical support to line management recovery to be aligned with departmental targets Customer and Client Relationship Management • Maintain Support • Ensure effective delivery of quality service • Conduct investigations and make recommendations performance optimised • Provide accurate feedback to customers Relevant job-specific experience of which at least
executing strategies to promote and sell products or services in retail stores or other sales environments. ensure products are adequately available for customers. This may involve coordinating with suppliers adjusting product placement based on sales data and customer feedback. Promotions and Pricing: Collaborate strategies aimed at driving sales and increasing customer engagement. Relationship Management: Build and
companies. The role is about championing our valued customers to achieve their lifetime goals by identifying business Expand sales of products and services with existing customers Work mainly on own leads